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andhra mutton curry
Bring home Andhra’s red hot favourite ft. the notoriously spicy Guntur chilli. A true symphony of spices, the dish’s aroma and flavours will titillate your palette and leave you wanting more.
Ready in 15 minutes
Just add meat & cook
High on spice
Made with Ghee
Shelf Life: 12 months
Each pack serves: 3 people
Serving Guide
| No. of People | Curry Paste Serving | Protein/Vegetables |
|---|---|---|
| 2-3 | Half Pack (120 g) | 500g Meat or 250g Paneer/Veggies |
| 4-6 | 1 Full Pack (250 g) | 1 kg Meat or 500g Paneer/Veggies |
Nutritional Values
| Nutritional Values | Per 100g | % Daily Value |
|---|---|---|
| Enery (Kcal) | 249.83 | 7% |
| Total Fat (g) | 21.19 | 19% |
| Saturated Fat (g) | 4.036/td> | 11% |
| Trans Fat (g) | - | - |
| Cholesterol (mg) | - | - |
| Sodium (mg) | 1,141.01 | 34% |
| Carbohydrate (g) | 10.97 | - |
| Total Sugars (g) | 4.77 | - |
| Added Sugars | 0 | - |
| Protein (g) | 3.81 | - |
Shelf Life
12 months from the date of manufacturing
how to cook
ingredients
Onion, Groundnut Oil, Cashew Nuts, Curry Leaves, Ginger, Garlic, Green Chilli, Coriander Seeds, Red Chilli Powder, Desi Ghee(2%), Poppy Seeds, Whole Red Chilli, Black Pepper, Cumin, Turmeric, Cinnamon, Green Cardamom, Cloves, Star Anise, Nutmeg.
#justCURRYIT in 3 easy steps
step 1
In a pressure cooker, sauté 500g mutton with 1 tbsp oil/ghee for 5 minutes
step 2
Add half pack CURRYIT Andhra Mutton Curry paste with 100ml water & cook for 8-9 whistles on medium flame
step 3
Release pressure, add remaining CURRYIT paste & cook on low heat till semi-dry consistency
the spices of andhra
Bring home Andhra's red hot favourite ft. the notoriously spicy guntur chilli. A true symphony of spices, the dishe's aroma and flavours will titallate your pallete and leave you wanting more.
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