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dilli dal makhani - 250g
Cook Delhi's favourite Dal Makhni in just 15 mins
A staple in every Punjabi household, the scrumptious Dal Makhani is like a a warm hug from mom! Enjoy it as a main dish or as an accompaniment in a bigger feast.
Product Usage:
- Can be used multiple times
- Can be used to cook both vegetarian and non-vegetarian dishes
Ready in 15 minutes
Just add to boiled dal & cook
Low Spice
Made with Ghee
Shelf Life: 12 months
Serves: 6 people
Serving Guide
| No. of People | Curry Paste Serving | Protein/Vegetables |
|---|---|---|
| 2-3 | Half Pack (120 g) | 120g Black Urad Dal (Black Lentils) or 500g Meat |
| 4-6 | 1 Full Pack (250 g) | 250g Black Urad Dal (Black Lentils) or 1kg Meat |
Nutritional Values
| Nutritional Values | Per 100g | % Daily Value |
|---|---|---|
| Energy (Kcal) | 182.83 | 5% |
| Total Fat (g) | 15.31 | 14% |
| Saturated Fat (g) | 6.83 | 19% |
| Trans Fat (g) | - | - |
| Cholesterol (mg) | - | - |
| Sodium (mg) | 1600.00 | 48% |
| Carbohydrate (g) | 8.53 | - |
| Total Sugars (g) | 4.58 | - |
| Added Sugars | 0 | - |
| Protein (g) | 2.73 | - |
Shelf Life
12 months from the date of manufacturing
how to cook
100% fresh ingredients
Tomatoes, Onions, Butter, Olive Oil, Kashmiri Mirch, Salt, Ginger, Garlic, Desi Ghee (2.7%), Coriander Powder, Kasoori Methi, Green Chillies, Coriander, Cumin, Red Chilli, Bay Leaf, Black Peppercorns, Dry Ginger, Star Anise, Fennel Seeds, Black Cardamom, Caraway Seeds, Cloves, Green Cardamom
#justCURRYiT in 3 easy steps
step 1
Pressure cook 250g black urad dal with 300ml water (soaked overnight)
step 2
Once dal is boiled, add CURRYiT Dilli Dal Makhani paste (1 full pack)
step 3
Add 1tbsp butter and simmer for 5 minutes.
legend from old delhi
Our search for the OG recipe of the legendary Dal Makhani teleported us to the by-lanes of Dilli of pre-independence era, where the dish was invented. Go ahead and prepare the legendary Dilli Dal Makhani.
So Many Dishes with CURRYIT
VEGETARIAN
Soya Chaap, Jackfruit, Paneer
NON-VEGETARIAN
Chicken, Egg, Prawns
Chicken curry
Dhabe wali dal
Egg curry
