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hyderabadi biryani
When it comes to Biryani, this is the true blue original. From the kitchens of the Nizam of Hyderabad, enjoy this royal and aromatic delicacy, with your choice of meat or veggies.
free:
- CURRYiT Magic Pouch with aromatic whole spices
Ready in 15-30 minutes
Makes 1Kg Biryani
Medium - High Spice
Made with Ghee
Shelf Life: 12 months
Serves: 3 people
Serving Guide
| No. of People | Curry Paste Serving | Protein/Vegetables |
|---|---|---|
| 2-3 (Small Family) | Half Pack (120 g) | 200g rice and 500g meat or 250g veggies |
| 4-6 (Big Family) | 1 Full Pack (250 g) | 400g rice and 1kg meat or 500g veggies |
Nutritional Values
| Nutritional Values | Per 100g | % Daily Value |
|---|---|---|
| Energy (Kcal) | 183.60 | 6% |
| Total Fat (g) | 13.08 | 12% |
| Saturated Fat (g) | 3.67 | 10% |
| Trans Fat (g) | - | - |
| Cholesterol (mg) | - | - |
| Sodium (mg) | 1650.00 | 50% |
| Carbohydrate (g) | 13.24 | - |
| Total Sugars (g) | 4.81 | - |
| Added Sugars | 0 | - |
| Protein (g) | 3.23 | - |
Shelf Life
Shelf Life:12 months from the date of manufacturing
how to cook
100% fresh ingredients
Curry Paste: Onions, Olive Oil, Tomatoes, Curd, Desi Ghee (3%), Garlic, Fried Onions, Ginger, Mint Leaves, Coriander Leaves, Coriander Powder, Salt, Degi Mirch, Fennel Seeds, Cumin Seeds
CURRYiT Magic Pouch: Bay Leaf, Green Cardamom, Black Cardamom, Cloves, Black Pepper, Star Anise, Cinnamon
#justCURRYiT in 5 easy steps
step 1
Boil 200g basmati rice with CURRYiT Magic Pouch until 80% cooked
step 2
In a pan, add CURRYiT Hyderabadi Biryani paste (1 full pack) & sauté 500g chicken OR 200g chopped veges
step 3
Add 150ml water & cook till chicken / veg is done.
step 4
In a deep dish pan, make three alternating layers of rice & chicken/veg
step 5
Sprinkle kewra water, fried onions, mint & coriander leaves. Seal & cook on low flame for 10 minutes
treasures of nizam
For most of us, Hyderabadi Biryani is not a dish. It is a celebration, an art, a visit to Charminar, or a memory of childhood with the fragrant spices filling up the house A true blue original, this Biryani is special in the way it is cooked- slowly over Dum.
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