Just add to boiled dal, veggies or rice and your meal is ready in just a minute
Tadka or chounk is the soul of North Indian cooking. A true Punjabi style tadka is a blend of whole spices, tomatoes, chilies tempered in ghee. Add this Tadka to any dish for irresistible taste that will make you say Oye Hoye!
- Ready in 1 minute
- Just add to boiled dal
- Medium Spice
- Made with Ghee
- Shelf Life: 12 months
- Each Pack Serves: 2 - 3 people
Serving Guide
Nutritional Values
Nutritional Values | Per 100g | % Daily Value |
---|---|---|
Energy (Kcal) | 271.77 | 7% |
Total Fat (g) | 25.09 | 12% |
Saturated Fat (g) | 6.34 | 5% |
Trans Fat (g) | - | - |
Cholesterol (mg) | - | - |
Sodium (mg) | 708.18 | 6% |
Carbohydrate (g) | 5.96 | - |
Total Sugars (g) | 7.71 | - |
Added Sugars | 0 | - |
Protein (g) | 5.53 | - |
Shelf Life
12 months from the date of manufacturing
100% fresh ingredients
Onion, Tomato, Olive Oil, Desi Ghee, Ginger, Salt, Coriander Powder, Cumin, Turmeric, Kashmiri Red Chili Powder, Dried Ginger, Mustard, Fennel Seeds, Fenugreek Leaves, Black Cardamom, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida
#justCURRYiT in 3 easy steps
step 1
Boil Toor/Arhar/Yellow Dal.
step 2
Add CURRYiT Punjabi Tadka to hot dal & garnish with coriander
soulful punjab
Tadka or chounk is the soul of North Indian cooking. A true Punjabi style tadka is a blend of whole spices, tomatoes, chilies tempered in ghee. Add this Tadka to any dish for irresistible taste that will make you say Oye Hoye!
So Many Dishes with CURRYIT
Vegetarian
Aloo Gobhi Fry, Jeera Aloo, Masala Pulao & Lauki/bottle guard.
non vegetarian
Amritsari egg bhurji, Punjabi fish fry