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chettinad chicken curry
Chettinad Masala is a rich spicy curry, originating from the Chettiar community of Tamil Nadu. One is lucky to eat like a Chettiar they say in South India.
Product Usage:
- Can be used multiple times
- Can be used to cook both vegetarian and non-vegetarian dishes
Ready in 15 minutes
Just add meat & cook
High on Spice
Made with Ghee
Shelf Life: 12 months
Serves: 3 people
Serving Guide
| No. of People | Curry Paste Serving | Protein/Vegetables |
|---|---|---|
| 2-3 | Half Pack (120 g) | 500g Meat or 250g Paneer/Veggies |
| 4-6 | Full Pack (250 g) | 1 kg Meat or 500g Paneer/Veggies |
Nutritional Values
| Nutritional Values | Per 100g | % Daily Value |
|---|---|---|
| Energy (Kcal) | 219.63 | 7% |
| Total Fat (g) | 19.47 | 17% |
| Saturated Fat (g) | 9.60 | 26% |
| Trans Fat (g) | - | - |
| Cholesterol (mg) | - | - |
| Sodium (mg) | 1300.00 | 39% |
| Carbohydrate (g) | 7.49 | - |
| Total Sugars (g) | 4.86 | - |
| Added Sugars | 0 | - |
| Protein (g) | 3.16 | - |
Shelf Life
12 months from the date of manufacturing
how to cook
100% fresh ingredients
Onions, Olive Oil, Fresh Coconut, Desi Ghee (3%), Tamarind, Ginger, Garlic, Black Pepper, Curry Leaves, Coriander, Cumin, Red Chilies, Fennel Seeds, Salt, Star Anise, Black Cardamom, Fenugreek Seeds, Green Cardamom, Bay leaf, Mace
#justCURRYiT in 3 easy steps
step 1
In a pan add CURRYiT Chettinad Chicken Curry paste (1 full pack)
step 2
Add 500g Chicken & 100ml water.
step 3
Cover & cook for 10-15 minutes.
spice of chettiar life
With spices central to the Chettiar livelihood, the Chettinad cuisine became intricately flavoured with ingredients from across the world. Our Chettinad Chicken Curry recipe is co-created with some of the earliest trader families of the region with immense love and pride Vanakkam Chettinadu!
So Many Dishes with CURRYIT
VEGETARIAN
Jackfruit, Soya Chaap, Mushrooms
NON-VEGETARIAN
Mutton, Prawns, Eggs, Fish
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Chettinad egg curry
Chettinad pineapple chicken
