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calcutta kosha mangsho
Immerse yourself in the rich and flavorful world of Bengali cuisine with our authentic Calcutta Kosha Mangsho Curry Paste, inspired by the traditional slow-cooked meat curry of Calcutta.
Product Usage:
- Can be used multiple times
- Can be used to cook both vegetarian and non-vegetarian dishes
Ready in 15 minutes
Just add meat & cook
Medium Spice
Made with Ghee
Shelf Life: 12 months
Each pack serves: 3 people
Serving Guide
| No. of People | Curry Paste Serving | Protein/Vegetables |
|---|---|---|
| 2-3 | Half Pack (120 g) | 500g Meat or 250g Paneer/Veggies |
| 4-6 | 1 Full Pack (250 g) | 1 kg Meat or 500g Paneer/Veggies |
Nutritional Values
| Nutritional Values | Per 100g | % Daily Value |
|---|---|---|
| Energy (Kcal) | 314.45 | 9% |
| Total Fat (g) | 25.41 | 23% |
| Saturated Fat (g) | 3.71 | 10% |
| Trans Fat (g) | - | - |
| Cholesterol (mg) | - | - |
| Sodium (mg) | 1650.00 | 50% |
| Carbohydrate (g) | 17.89 | - |
| Total Sugars (g) | 5.6 | - |
| Added Sugars | 0 | - |
| Protein (g) | 3.55 | - |
Shelf Life
Shelf Life:12 months
How to Cook
100% fresh ingredients
Onions, Mustard Oil, Desi Ghee (4%), Ginger, Garlic, Salt, Coriander Powder, Green Chilli, Red Chilli Powder, Turmeric, Black Pepper, Cinnamon, Green Cardamom, Clove, Bay Leaf
#justCURRYiT in 3 easy steps
Step 1
In a pressure cooker, sauté 500g mutton with 1 tbsp mustard oil/ghee for 5 minutes.
Step 2
Add CURRYIT Calcutta Kosha Mangsho paste (1 full pack) with 150ml water.
Step 3
Pressure cook for 8-9 whistles on medium flame.
pandals of bengal
A memento of celebrations and pandal hopping at the Durga Puja, Kosha Mangsho is an ode to the bengali heirloom. Every bite of this velvety gravy is an emotion itself. Shotti!
So Many Dishes with CURRYIT
VEGETARIAN
Baby Potatoes, Jackfruit, Soya
NON-VEGETARIAN
Chicken, Eggs, Fish
