Spicy chettinad katthal

Spicy Chettinad Katthal, also known as Chettinad Palakkai Kurma, balances the unique taste of jackfruit with the aromatic, flavoursome spices of black pepper & fresh coconut in this versatile dish. This traditional dish of the Chettiar community frequents its servings in festive meals and marriage luncheons.
Spicy Chettinad Katthal, isn’t just delicious but also offers a plate full of health with its high fibre and low calorie content. To make an appetising serving of Chettinad Katthal effortlessly, follow this simple recipe using CURRYiT Chettinad Masala Paste below in just 15 minutes.

Tips to Make Spicy Chettinad Katthal Extra Special

Put pre-cut katthal pieces in the buttermilk water to prevent browning if you choose not to straight away marinate them
You can prepare a healthier version of the dish by boiling Katthal rather than frying it. Though the fried katthal is more flavourful

Course- Main Course
Total Time- 30 Mins
Prep Time- 15 min
Serves- 4-6

Ingredients

500g katthal /jackfruit
1 CURRYiT Chettinad Masala Paste
Lime for garnish

How To Make Spicy Chettinad Katthal:

Directions
Marinate jackfruit with haldi & salt. Deep fry till golden brown
In a pan, add CURRYiT Chettinad paste, 180ml (1 teacup) water, and bring to boil
Add fried jackfruit, cover & cook for 8-9mins
Garnishing Tip: Squeeze in the lime and your Spicy Chettinad Katthal is ready to serve.
Serving Tip: Spicy Chettinad Katthal is widely savoured with appam, malabar parota and rice.

Nutritional Value- 368.54 Kcal
Energy- 1030.16 mg
Sodium- 30.10 g
Total Fats- 21.48 g
Carbohydrate- 9.31 g
Saturated Fat- 2.69 g
Total Sugars- 2.93 g
Protein- 0
Trans Fat- 0