Chettinad Galouti Kabab

Tips to Make Your Chettinad Galouti Kabab Extra Special

If using minced chicken, don’t pressure cook. Instead, just cook in a covered dish for 15 mins

Course- Main Course
Total Time- 40 Mins
Prep Time- 5 min
Serves- 4-6

Ingredients

500g minced meat
1 CURRYiT Chettinad Masala
1 tbsp gram dal/chana dal
2-3 green chilies
2 cloves garlic

How To Make Chettinad Galouti Kabab:

Directions
Pressure cook the meat with gram/chana dal, chilies, garlic & salt
Strain & add CURRYiT Chettinad Masala. Mix into a semi-dough
Make small round balls & flatten them on your palm into kababs
Shallow fry on skillet/tawa
Serving Tip: Serve it on pita bread or ulte-tawe-ka-paratha with mint chutney

Nutritional Value- 368.54 Kcal
Energy- 1030.16 mg
Sodium- 30.10 g
Total Fats- 21.48 g
Carbohydrate- 9.931 g
Saturated Fat- 2.69 g
Total Sugars- 2.93 g
Protein- 0
Trans Fat